Lemony Spinach Dip

06:15 | Oscar Grimm | May 1st, 2007 3:55pm |

Look out Blutos of the world — spinach is getting the Freshtopia treatment! After all the explosiveness of our last installment, Flaxploitation, we’re smoothing things out with a deliciously simple rendition of a party staple; spinach dip! With the bright flavor of lemon and the nutrition of dark leafy greens, this is a great recipe for all manner of occasions.

Lemony Spinach Dip:

4C fresh spinach

3/4C raw cashews, soaked

1/4C pine nuts, soaked

2T olive oil, plus additional dash

2T nutritional yeast

1t agave syrup

juice of 1 lemon

small clove garlic

dash cayenne pepper

salt and pepper to taste

Soak nuts 1hr or more. Drain and process thoroughly with the olive oil, nutritional yeast, lemon juice, garlic, cayenne pepper, agave, salt and pepper. Add small amounts of water to processor if necessary, until desired consistancy is reached. Place cleaned spinach in large bowl and massage for roughly 5 minutes with a dash of olive oil and pinch of salt until softened. Add spinach to processor, blending to incorporate yet leaving beautiful spinach tidbits.

Enjoy and Smile! But be sure to have someone check your teeth for green…

Tags: spinach, Freshtopia, Flaxploitation

This entry was posted on Tuesday, May 1st, 2007 at 3:55 pm and is filed under PodTech, Clean Tech, Freshtopia. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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