Freshtopia.net - House Warming, The Day After

08:24 | Oscar Grimm | May 30th, 2007 3:26pm |

BOT house, the morning after…

Barb, Oscar and Tanja are tired after a big weekend of partying. All the dip has been eaten, but there’s still flax crackers and nice raw veggies left! What’s a fresh chef to do? Make more of the most popular dip, of course! Even though she’s tired, her production manager is grumpy, and her beloved ear-muffs have turned on her, Tanja still shows you how to make delicious Creamy Garden Dill Dip.

You can thank her later, she’s taking a nap.

Big thanks to Seano for bringing his beautiful green dot, the moms (Doris, Melissa and Rosie) for all of their help, all the beautiful attendees, and everyone who made the party such a joyful success!

Creamy Garden Dill Dip:
1 1/2C raw cashews, soaked
1/2C fresh dill
1/4+C olive oil
2T fresh oregano
1T white miso
1t fennel pollen or crushed fennel seeds
1 clove garlic
Sea salt and fresh-ground black pepper to taste
Filtered water as needed

Soak the cashews at least 2 hours, until soft. Peel the garlic clove, clean and de-stem the herbs, reserving some for garnish. Add everything to blender or food-processor and blend until smooth and creamy, adding filtered water as needed to achieve desired consistency. Garnish with remaining herbs.

Great as a dip, sandwich spread, soup topping, or add more liquid for a wonderful dressing! Enjoy with friends and loved ones.

Tags: Barb, Oscar, Tanja, Dill Dip

This entry was posted on Wednesday, May 30th, 2007 at 3:26 pm and is filed under PodTech, Clean Tech, Freshtopia. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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