Eating well, but cheaply as a start-up

17:29 | editor | Aug 13th, 2007 12:43am |

Nick DeMonner, Lisa Hansen and Mike Minardi are trying to launch a start-up into a tough market with just modest funding. Which means they’re cutting costs at every turn. But they’ve found that a low-budget lifestyle doesn’t mean eating ramen every day. The San Jose trio have discovered how to eat well inexpensively, and they’re sharing their discoveries in a new cookbook called Eat, Drink, Breath Like a Start-up. From Rubba Dub Rubs to Boostrappin’ Beans and Rice, this is food that won’t tip the balance sheet in the wrong direction. The Mercury News talked with the three about the book and their soon-to-launch web site aimed at entrepreneurs called Start-up Living. Also, tune in to next week’s episode of Inside Silicon Valley, where we chat with the team about their new start-up.

Tags: Nick DeMonner, Lisa Hansen, Mike Minardi, Mercury News, entrepreneurs

This entry was posted on Monday, August 13th, 2007 at 12:43 am and is filed under Inside Silicon Valley, PodTech, Enterprise 2.0. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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