GRUB: Bryant Terry's Organic Soul Party

03:46 | Ryanne Hodson | Dec 18th, 2007 5:52pm |

Bryant Terry, co-author of the book GRUB: Ideas for an Urban Organic Kitchen, and Jason Harvey, founder of Oakland Food Connection, teamed up recently to have a totally organic soul food brunch. Hanging out with food justice foodies as of late, we’ve been hearing a similar idea that to encourage folks to think about where their food comes from and who controls it, they have to have a taste of ‘real food’. Real food meaning local, sustainable, fresh, no pesticides, delicious, colorful, home grown and cheap. Yes, this food can be affordable, especially if we’re not paying extra for it to get shipped thousands of miles and for the medical bills we will incur because of the processes and chemicals that will eventually make us sick and over weight. Thanks Bryant and Jason for inviting us over!

Tags: Bryant Terry, Jason Harvey, Oakland Food Connection, sustainable

This entry was posted on Tuesday, December 18th, 2007 at 5:52 pm and is filed under PodTech, Clean Tech, Ryan Is Hungry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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