Raising Chics from Scratch

03:08 | Ryanne Hodson | Dec 26th, 2007 12:44pm |

You might remember from our Stone Soup video that our little eco-village has started to cull our chicken flock to make room for new birds. For the last 2 months we’ve been learning what it takes to be mother hens and raise two dozen newly hatched chics. Jay and I grew up in urban areas where there were no chickens but in the grocery store, so this was a learning experience for us both. These babies need tons of food, water and warmth because they grow exponentially in their first months of life. The benefits of having chickens in your backyard are many- they eat veggie food scraps and weeds, they poop instant fertilizer, they lay eggs and, if you’re into it, they’ll eventually make a great organic, free range, home raised meal.

This entry was posted on Wednesday, December 26th, 2007 at 12:44 pm and is filed under PodTech, Clean Tech, Ryan Is Hungry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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