Food Not Lawns: No Lawn Left Behind

03:03 | Ryanne Hodson | Dec 31st, 2007 3:11pm |

Ever since we started living in a place were every square inch is growing something useful (to people and other creatures), our eyes are opened to the possibility of transforming lawns and other unused green space to grow food. Why water a lawn full of grass when you could water and grow salad greens, root veggies, herbs, squash, tomatoes, peppers, the list goes on and on. In this video we used some scrap wood to build a raised garden bed over a 7′x7′ patch of driveway gravel. Not only do we pluck the greens for dinner, it looks a lot nicer than the dumping ground of found materials that it once was. If every neighborhood had even a few lawns turned into gardens, we could start hyper-localizing our food supplies and getting to know our neighbors- because, after all, you’re going to want to trade gardening tips!

This entry was posted on Monday, December 31st, 2007 at 3:11 pm and is filed under PodTech, Clean Tech, Ryan Is Hungry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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