• Eating well, but cheaply as a start-up
    Eating well, but cheaply as a start-up
    17:29 | editor | Aug 13th, 2007 |

    Nick DeMonner, Lisa Hansen and Mike Minardi are trying to launch a start-up into a tough market with just modest funding. Which means they’re cutting costs at every turn. But they’ve found that a low-budget lifestyle doesn’t mean eating ramen every day. The San Jose trio have discovered how ...

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