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This is an event that will one day reach great renown… the first Christmas Special in online media history. Well, the first to our knowledge at any rate. This is day one of three action-packed days of Freshtopian Christmas cheer, featuring food, fun, green gift ideas, ...

We drove to LA to present our hand-crafted awards at The Winnies. If you’re not familiar, think the Oscars meet Santa’s secret workshop. The event was organised by Irina Slutsky (Geek Entertainment TV), Lan Bui and Bonnie Pierzina (NoodleScar), and Vu Bui (Vu Goes Vegan), ...

Why is it that when raw-food health gurus go on national television, talking about all the wonderful soups, rich entrees, and magical desserts you can have on a raw food diet, so often they end up handing over to the excited and anticipating host a glass full of green glop? ...

Today’s recipe is absolutely divine! We’re making Mexican mole fresh-style! In this rich yet nutritious sauce, the delicious heat of chilies and the rich flavor of chocolate caper across the palate. Treat yourself to a dish that’s fit for Aztec royalty, and so sexy, you won’t believe that ...

It could be the heat, or perhaps I’m having a blonde moment. Maybe I’m just dizzy with summer excitement, but I’m attempting to recreate, fresh-style, a dish that is quite possibly the opposite of raw vegan uncookery.

I’m talking about Barbeque! It’s so crazy it just might work… or is it ...

We recently heard of an interesting food challenge that we just couldn’t pass up. The blog, Gluten Free by the Bay, created a blogging festival to collect recipes for a friend in need. Karina, a.k.a. The Gluten Free Goddess, recently found she has a bevy of allergies in ...

We’re back in the kitchen, turning up the heat on raw foods with South of the Border Tomatillo Rawvioli! I wanted to do a dish that showcased the delightful flavor of tomatillos, the husky green cousin of the tomato. The resulting creation is a lively celebration of Mexican-inspired flavor, beauty ...

Tired of chasing the Good Humor truck? Gotta get that ice cream monkey off your back? Here’s an ice cream with all the things we love: creaminess, beautiful flavors, and sweet surrender, without the things that don’t necessarily love us back, like dairy and white sugar!